Taka's Sushi

Reviews about Taka's Sushi

• 5 / 5

  By Jack Peters
  Welcome Back. Congratulations on your "New Opening and Move to New Location". Wishing every success by starting this new chapter, with "White Rocks Best Sushi". Thanks for coming back, after the 5 Corners Fire.
  June 16, 2017
• 1 / 5

  By Joe Li
  never go there again. worst service ever. waited for more than an hour after we finished our miso soup to get the main course. others who came later than us had their main course and left already. cashier or boss's explanation equals to bad management. nonono.
  May 22, 2017
• 4 / 5

  By Andy Shum
  This is a new owner, new team after the old owner sold out the business and it have moved to this new location after the fire last year. The menu is still the same actually not a lot of selection in particular not much hot food like rice or noodles, mostly sushi, sashimi and maki. And their signature dishes are the aburi sushi. Food quality is excellent service is good but a bit pricey. The thing I missed most though is intimacy where the previous owner will always spend time interacting with the customers introducing the food etc. That's the old fashioned personally touch that makes a sushi place unique.
  May 21, 2017
• 3 / 5

  By William Xiang
  I've heard some good things about this place so I decided to try it out. And... I was very disappointed.
  
  They appeared to have a decent selection of nigiri but most of them were "unavailable" (such as o-toro, ika and tako; even tamago, seriously? they are just eggs). And only as they were coming back to tell me the fish were unavailable, I realized that the waitress somehow mistakenly ordered sashimi platter for each single fish instead of the single piece nigiri. After sorting out the confusion, the food came after a fairly short wait.
  
  The sushi....All I can say is that the quality of the fish was good, but nothing special. Most of them were pretty fresh but cut slightly too thin to my taste. The rice however, was downright disgraceful. It was dry and didn't hold together in one piece. When I used my fingers to pick up the nigiri, it easily broke in half. The aburi sushi, which was quite nice (and very, very expensive), didn't really suffer from this issue (partially because it was doused in sauce that overwhelmed your taste buds). I had a good experience with the foie gras aburi that melted in my mouth.
  
  However, considering the price of $5-9 per piece of sushi, this place is very overrated. There are better sushi bars out there in Vancouver that are run by actual Japanese people (this place seems to be owned by Chinese) that offer a cheaper, but more authentic sushi experience.
  March 09, 2017
• 5 / 5

  By Garrett Blaney
  Hands down my favorite sushi! There is something about the quality of ingredients and care put into everything they make! Even their miso soup is the best! I highly recommend Taka Sushi if you are craving sushi and in the area, you might find yourself in White Rock more often!
  September 20, 2016